Wednesday, July 31, 2013

What My Training Looks Like These Days.


I just read Dear Mark: How Are You Training These Days?  I try to break down my training in a similar way to Mark. I have my training, hard strenuous exercises to strengthen my body for the demands of life. Then I have play, which is fun, carefree movement, be it working on my parkour movement or tag with my girlfriends kids. Finally, I have rest, which is often the most nebulous part of my training. Some days I am resting and working in my garden, doing yoga or straight vegging. I don't always have a set sequence of days that I do any of these activities. I cycle through these more organically. When I attend training with Parkour Horizons I do what they do. When I am don't train with them I do what feels right for that day. 
My training days can vary. Yesterday I wanted to lift, however, my schedule didn't allow me to. When I do lift I spend about an hour in the "gym." I can take as much as an 15 to 20 minutes warming up. Then I hit hard with a series of compound lifts that incorporate the whole body. When I can't get to a weight set I do either body weight exercises or speed work. For body weight stuff I fall back on my parkour training. I use lots of quadrupedal movement and classic movements like squats, push ups and pull ups. For speed work I was doing lots of sprints until recently. For me sprints are 400 meters or less. These days I have been working up to longer distance. I know the science, especially in the paleo sphere, points to shorter distance for optimum health, but I have been testing my metal with mile repeats. This is one of those "training for the demands of life." I share a car with my dad, this means that about two times a month I need to get across town in a car sort of time period, but all I have are feet. Therefore, I have been doing longer track work outs. These are things I haven't done since high school, but more on that some other time. 
I work hard so I can play hard. For me a lot of my play is movement and flow based or playing with the kids at the park. I work mostly on dexterity and proprioception. I try to make awkward things graceful. I work on things that challenge or scare me. Or sometimes I just try to remember what it was like to really believe the ground was lava. 
Some days after rocking for a few days, my body tells me I need to chill out for a day. I try to vegg out for a day. However, that never works completely. I usually take some long walks. Sometimes, on those walks I find a big thing to carry around like a log or a rock, movnat style. I always foam roll, in fact, I do that almost every day. I have been getting back into yoga. I used to do lots of yoga, but I quit when I got some knee pain two years ago. However, I have been being careful with it and trying to regain lots of mobility. I have always been really flexible cause of a genetic condition. For a long time I counted on that to carry me through any mobility I needed. Recently I started noticing some lapse in that area of my movement. More on this some other time. 
This is what my training looks like these days. I train to play and I play to live. I listen to what my body needs. I give it sweat when it needs sweat. I give it food when its hungry. I give it laughter when it needs joy. I give it rest when it's tired. I am off to foam roll. 

Monday, July 29, 2013

I love to Eat

I started a new job today. I am a pizza delivery driver. It's weird to be handing out food to people that I would never eat. But its money in my pocket. As a result I have been eating like a king today. Well I have been eating like a king since I got off work. I just polished off 8 eggs with some onion and cheese. If all goes to plan I will be back in the 3000 calorie club very soon. I read an artical a few months ago about the upper limits of protein consumption. The author mentioned that he had recently been eating 250 grams or more per day. He claimed that the result of this was that he didn't get sore after workouts. I don't know if that is a fesible number to aim for, but I like doing crazy things. Also I recall a bit in "The 4-Hour Body" where Tim Ferriss mentions eating ungodly amounts of red meat to up the sex drive.
I think it will take me a while to get my digestive system up to speed. I just put my numbers for today into "myfitnesspal" and I eat almost 1300 calories today. That was because I didn't really eat anything solid untill almost 4 o'clock. I also don't yet have some of the things I will need to make this jump to an excess of 250g of protein. I will need 100% whey protein powder and lots of meat. 
Tomorrow I am doing another day at the temp agency setting up for an event this weekend. That means eating on any kind of schedule will be thrown off. However, wednesday I will go to the local farmers market and get a bunch of meat. Soon enough you will hear about me cooking some heart and liver. Also, me eating tons and tons of food. I keep telling my self not to get excited. But I love to eat. 

Sunday, July 28, 2013

Update 7-28-213

Today started early down in the garden. I had some bullet proof coffee and the flowers were in bloom. I finally got cought up on filling my sweet potato tire towers. They all stand about three feet high now. I am now "borrowing" dirt from the woods surrounding the community gardens. 
The experiment I have been running with the carrots has become interesting. I accidently pulled up one of the plants the other day and the bottom was an orange pulp. I am hoping however, that the seeds produced in the flowers will seed more carrots around the garden. Those carrot plants will hopefully grow the delicious tap roots. 
I think the flowers that have blooms in my big tractor tire are moon flowers, not four o'clock flowers. 

Saturday, July 27, 2013

Sacred Duty.

Dear gentle reader
Please grow things, things that you can eat. There is nothing so sacred or so powerful as food that you grew yourself. When you take that food and consume it you are consuming your own hard work and sunshine and water. There is nothing so beautiful as that.
If you have no space, put a tomato plant on your desk. All it will ask for is water and your exhaled breath. When you first bite into that red delicious fruit you will fall in love.
You will fall in love with that same thing that I love. The joy of seeing things grow. The knowledge and the power that comes from that growth. Taking control of our food supply is the most sacred duty that humans have. We owe it to our mother earth to do so.
With love. The New Suburban Paleo Farmer.

Tuesday, July 23, 2013

Push and Pull.

Today, I did my training fueled by the heart of a bison. It was really hot out and for the first time in months I tried to do some heat training. I wore sweat pants and a long sleeved tee. I ran to a park and did some balance training. My balance has gotten really bad lately, so I stepped up what I was doing.
After all that I made my way slowly to the local college track. There I a mile in 7:07. I don't mean to offend anyone but I am about to. 7:07 is a pathetic time. I should be running in the sub 6 minute range. and I should be able to do it more than once. Today, I tried to go for a second mile and made it to 900 meters. Then, I just could not go on. I must redouble my efforts to bring down my time in that. I would like to be able to do several mile repeats in a row with much better times.
I also want to start doing more intensive heat training again. Today, it was only in the mid 80s and I was dying out there. All and all, I am happy I got out there today and pushed myself. However, I am bummed at how far I got when pushed.

Monday, July 22, 2013

Meat Heaven!

Today, I finally got around d to making the second heart in my freezer. This one was a bison heart. The structure was much the same as the cow heart but a bit smaller. I started the same way as you do with the cow heart. First, you 

through

ly 

rinse all the blood, including the congealed stuff, out. I know there are probably some things I could be doing with the blood, for now I am not getting that far into it. Then, I spend several minutes cutting away all the fascia. This is the really icky part, but you end up with one bowl of scrap and about Three decent sized steaks. Today I diced the steaks up and placed them in a simple red-wine vinegar marinade. Then, I took the scraps and put them in a slow cooker with some water. In several hours I will make the diced steaks into shish kebab and the scraps will be strained to make a soup base. 
I made a soup base with the scraps from the heart the other day. It was fantastic! The broth was so fatty I felt like I had just put on really thick chap stick. I just had some more of the stuff for lunch and I am so energized. I still have maybe a bowl of the stuff left. I also have a soup bone in my freezer. I am gonna have so much stew soon. 

Saturday, July 20, 2013

Up Date 7-19-2013

Last night, with the help of Moe I cooked and eat the heart of a cow. Actually she did most of the cooking and I did most of the eating. Once you know how to deal with hearts they taste much like any other muscle. Though there the flavor is a bit different. Today I started thawing my bison heart. It will be ready to eat tomorrow.
This morning I also got into my garden again. This tire tower plan requires so much dirt. The tires average about 2.5 feet across and will be about 3.5 feet high at the end. that comes to almost 27 cubic feet of soil per tire. Times 9 towers, almost 250 cubic feet of soil for this project. That would be enough soil to cover my whole garden space 20x40 feet in 3.5 inches deep.  This is so much dirt.
I think the only way I can collect that much dirt is to dig a hole somewhere. At the end of the season  I have to clear out my plot to be tilled. I will have to make a huge pile somewhere in the woods near by.